Mark Dinglasan; Making a Difference: Sustainability and Food Security

Mark Dinglasan, Director of NJ Office of the Food Security Advocate, sits down with Steve Adubato to define food security and discuss legislation that could reduce hunger across New Jersey.

Steve Adubato is joined by a panel of Russ Berrie Making A Difference Winners to discuss sustainable solutions for food insecurity.

Panelists include:
Randall Solomon, Executive Director, Sustainable Jersey at The College of New Jersey
Julie Kinner, Vice President of Operations at Table to Table
Gary Oppenheimer, Founder and Executive Director of