Steve Adubato and Food Service Executive Talk Food Insecurity in NJ

Steve Adubato goes one-on-one with Michael Frungillo, President of Gourmet Dining, to talk about how his food service company has been serving Newark for over 100 years. He also talks about how Gourmet Dining has expanded its reach beyond campus borders and partnered with many local vendors within the regional communities they serve to address the issues of food insecurity and food waste.